Foodintermediateweekend
Napolitan pizza with poolish
by Nikos Papadopoulos
⏱ Just started
Make Neapolitan pizza using 100% poolish technique This amount is for 7 pizzas approx. So it great for 6 people.
Supplies
Poolish
Plain All-Purpose Flour
600g
1
Yeast
5g
1
Honey
5g
3
Water
600g
Final dough
Plain All-Purpose Flour
250g
1
Salt
20g
1
Olive oil
25g
8
Execution · 5 steps
Step 1 of 5
prepare the poolish
PREPARE THE POOLISH
- ✓Mix flour, water, yeast, honey 5-10 min
- ✓Rest sealed at room temperature 1 hour
- ✓Refrigerate airtight for 16-24 hours
Instructions
Add the water with yeast and the honey into the flour and mix for 5-10 min. Then leave it out for an hour (air sealed) and then transfer it to the fridge for 16-24h
Time & Waiting
Active work
15 min
Wait before next step
16-24h
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